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Division of Allied Health Sci
NUTR - Nutritional Science (Undergrad)
| CRN |
Crs# |
Sec |
Title |
Cr |
Days |
Time |
Bldg |
Room |
Instructor |
Seats Avail |
| 82067 |
006 |
01 |
Introduction to Foods |
3 |
T |
0940-1030 |
AN1 |
0141 |
Graham |
13 |
| 82067 |
006 |
01 . |
Lab |
. |
R |
0940-1230 |
TBA |
TBA |
Graham |
13 |
| 82068 |
130 |
01 |
Nutritional Biochemistry |
3 |
MW |
0840-1000 |
AN1 |
0339 |
Adkins |
13 |
| 87828 |
160 |
01 |
Nutrition |
3 |
MW |
1810-1930 |
AN1 |
0143 |
Engeljohn |
45 |
| 82070 |
161 |
01 |
Nutrition for Health Majors |
3 |
MW |
1110-1230 |
DEN |
TBA |
Pla |
26 |
| 82071 |
183 |
01 |
Community Nutrition |
3 |
MW |
1810-1930 |
AN1 |
0339 |
Agyeman |
6 |
| 82078 |
300 |
01 |
Intro to Dietetics |
1 |
M |
1110-1200 |
AN1 |
0316 |
Baker |
17 |
| 82079 |
301 |
01 |
Survey of Nutrition |
2 |
T |
1010-1200 |
AN1 |
0301 |
Pla |
54 |
| 82080 |
311 |
01 |
Org Mgmt of Food & Nutr Serv |
4 |
TR |
1710-1900 |
AN1 |
0143 |
Hogan |
13 |
| 82081 |
312 |
01 |
Foodsrv Systems Mgmt |
3 |
MW |
0940-1100 |
AN1 |
0143 |
Graham |
12 |
| 82082 |
320 |
01 |
Nutrition in the Life Cycle |
3 |
TR |
1610-1730 |
AN1 |
0339 |
Harland |
13 |
| 82085 |
410 |
01 |
Medical Nutrition Therapy |
5 |
MW |
1510-1730 |
AN1 |
0143 |
Baker |
15 |
| 82086 |
411 |
01 |
Nutritional Care Mgmt II |
4 |
R |
0910-1600 |
AN1 |
0301 |
Manuel |
10 |
| 82086 |
411 |
01 . |
Lab |
. |
T |
1710-2000 |
AN1 |
0320 |
Manuel |
10 |
| 82087 |
415 |
01 |
Med Nutr Therapy Dry Lab |
1 |
M |
1310-1500 |
AN1 |
0143 |
Manuel |
15 |
| 82088 |
416 |
01 |
Research Methods in Nutrition |
2 |
T |
1110-1300 |
AN1 |
0143 |
Adkins |
5 |
| 82089 |
460 |
01 |
Readings in Nutrition |
2 |
TBA |
TBA |
AN1 |
0349 |
Adkins |
8 |
| 82090 |
511 |
01 |
Probs in Organization Mgmt |
2 |
T |
1310-1500 |
AN1 |
0143 |
Hogan |
20 |
| 82092 |
515 |
01 |
Problems in Clinical Nutrition |
2 |
T |
1310-1500 |
AN1 |
0301 |
Manuel |
19 |
| 82093 |
516 |
01 |
Review Foodsrvc Sys Mgmt |
2 |
W |
1310-1500 |
AN1 |
0316 |
Graham |
18 |
This page was last updated on 9/14/2009 at 10:51:29 AM.
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