WASHINGTON – Finland’s Chef Torsti Uotila will add a burst of flavor to the campus dining experience, Feb. 21- 22, as part of Sodexo’s 2012 Global Chef Program.

Chef Uotila will prepare classic dishes from Finland and showcase live meal preparation on Tuesday Feb. 21 from 11 a.m. to 2 p.m. in the Bethune Annex cafeteria and from 4:30 p.m. to 6:30 p.m. in the Blackburn Café. He will also present on Wednesday, Feb. 22 from 11 a.m. to 3 p.m. in The Restaurant in Blackburn.    

The Global Chef program is a month-long international chef residency that offers an opportunity for Sodexo’s top chefs worldwide to travel to different countries and share authentic international cuisine with students, faculty and staff.

Sodexo is the official dining service of Howard University. For more information about Sodexo’s Global Chef Exchange including chef bios and recipes, please visit http://www.globalchefprogram.com/.